Warmed Camembert with Almonds and SeaChange Ice Wine Jelly

1 250g wheel of Camembert

2 tbsp Ice Wine Jelly with Mint

3 tbsp sliced, lightly toasted, sliced almonds

Crostini, crackers, or a baguette to serve

Preheat the oven to 400°. If you will be packing the cheese to go, you may want to place a small square of foil on the baking sheet. Place the cheese on the foil, spread the Ice Wine Jelly over the camembert and top with toasted almonds. Bake for 8 minutes, or until the cheese is warm and soft. Wrap the whole thing loosely in paper or foil before placing in a container. Hurry to your grassy knoll (or patio) before allowing enthusiastic crostini to dive in.