Using time-tested methods of slow cold filtering, small batch extraction, and in-hive storage, the John Russell Honey Company strives to handle their honey as little as possible to ensure that farm fresh flavour. Every jar is hand filled, packed and labelled, no machinery, in small lots for superior quality control.
Harvested and produced in the prairies of Manitoba, this Clover Honey has been combined with Quebec Maple Syrup for a superb product! |
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