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Home > Canadian Food Recipes > APPETIZERS! > Maple Glazed Smoked Salmon with Brie
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This very simple recipe utilizes one of our best selling products - Maple Glazed Smoked Salmon which is already a fabulous appetizer all by itself:
- Just squeeze the whole thing out onto a plate on it's own or on top of a small brick of cream cheese and serve with crackers - yum!
For a special occasion and something a bit different - try THIS:
- Place Maple Glazed Smoked Salmon on an oven proof plate and top with a small wheel of Brie Cheese.
- Warm in the oven at 300 degrees F until the Brie softens and begins to melt.
- Remove from oven and serve immediately while warm with chipped cilantro, a fresh baguette and lots of napkins.
YUM!
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