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Birch Tree Syrup is a rare culinary gem. This delightful sap is harvested in only two parts of the world...Northern Manitoba, Canada and Alaska. Unlike Maple syrup which requires a 40 - 1 ratio of sap to Syrup, Birch tree syrup requires 100 - 1. As a result it is a conveted commodity. Use as a glaze on white or red meat or to carmelize, vegetables and shrimp. This is one amazing product that all foodies should experiment with. You won't be disappointed.
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