Birch Tree Syrup is a rare culinary gem. This delightful sap is harvested in only two parts of the world...Northern Manitoba, Canada and Alaska. Unlike Maple syrup which requires a 40 - 1 ratio of sap to syrup, birch tree syrup requires 100 - 1. As a result, it is a coveted commodity. Use as a glaze on white or red meat, or to caramelize vegetables and shrimp. This is one amazing product that all foodies should experiment with. You won't be disappointed.