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Home > Canadian Food Recipes > MEAL IDEAS! > Raincoast Jerk Chicken
 
Raincoast Jerk Chicken

Chicken is always a meal favourite - this recipe allows you to pull basic ingredients from the cupboard, add our one special ingredient and present your family or guests with a new "twist" on Chicken.


Ingredients:
4 boneless, skinless Chicken Breasts - flattened slightly
Raincoast Crisps Crackers (the "Special Ingredient"!)
4 tbsp Dijon Mustard
1/3 tsp Cayenne Pepper
1/4 tsp Paprika
1/8 tsp Oregano
1/8 tsp freshly Ground Pepper
Generous Pinch of Salt

Directions:
Preheat oven to 375 F
Mix the mustard toether with the spices.
Brush both sides of the chicken breasts with the mixture.
Crush the crackers into a fine crumb and press onto both sides of the chicken
On a lightly oiled cookie sheet, bake for 10 minutes.
Turn the chicken over and finish cooking for another 10 - 15 minutes
Serve hot or cold with an interesting vegetable or side dish

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